Rosso’s Valentine Dinner | 14th February 2018

Valentine at Rosso – Our Special Menu

 

Tartare di salmone con mousse di avocado

Salmon tartare served with avocado mousse

suggested wine: Terre Siciliane IGP Grecanico, Cantina Sibiliana

or

Tartare di fassona con maionese alla ’nduja

Fassona beef tartare served with spicy Calabrian sausage mayo

suggested wine: Ruchè “Pro Nobis“, Cantine Sant’Agata

–

Ravioli di pesce con guazzetto di vongole e pomodorini

Seafood ravioli served with sauteed clams and cherry tomatoes

suggested wine: Soave Classico “Fonte“, Cantina Canoso

or

Risotto con spinacini e lamponi

Risotto with spinach and raspberries

suggested wine: Alto Adige DOC Lagrein “Grieser”, Cantina Bolzano

–

Costoletta di agnello in crosta di pistacchi

Lamb cutlet in a pistachio crust

suggested wine: Colli Orientali Friuli DOC “Bergul” Riserva, Cantina Lis Fadis

or

Strudel vegetariano con fonduta

Vegetarian strudel served with cheese fondue

suggested wine: Barbera d’Asti Superiore DOC “Altea“, Cantina Sant’Agata

–

La nostra selezioni di dolci

Selection of Rosso’s desserts

suggested wine: Zibibbo Liquoroso “Porta Nord” Cantina Mothia

The menu is offered at £50 per person excluding wine and service charge