Enoteca Rosso
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  • YOUR ROSSO

    EXPERIENCE

    Saffron tagliatelle with lamb ragu and raspadura shavings
    Slow-cooked pork fillet, chesnuts, pumpkin crisps with grilled polenta
    Songino and rocket salad, salmon and avocado with a herb dressing
    Ravioli filled with broccoli and ricotta, sausage crumbles, garlic and fresh chillies
    Green apple sorbet with prosecco Chesnut semifreddo with Sharon fruit fondue
    Chesnut semifreddo with Sharon fruit fondue
    Rosso’s unique deconstructed Tiramisu – separate shots of cream of mascarpone, cocoa, espresson and a handmade biscuit
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