Our Food

Our homemade focaccia and bread selection served with olives and Sicilian cold pressed olive oil V

It is what most people would call the definitive taste of Italy; tomatoes, bread, garlic, basil and extra virgin olive oil V

Our special aubergine parmigiana with fresh basil V

A quintessentially Sicilian veggie dish of aubergines, tomatoes, raisins, capers and pine nuts - served with buffalo bocconcini V

Radicchio salad, pear, walnuts, balsamic vinagrette VE

Chef selection of cold meats and cheese

Fassona meat burger with sweet and sour red onions, lettuce, tomato and cheese served on a homemade sesame seed bun *

Fried chicken breast served with cherry tomatoes and lamb lettuce

Rib eye steak, from the Ethical Butcher - Always 100% grass fed with no hormones or antibiotics

Homemade spaghetti with freshly made tomato sauce V

Tagliatelle with lamb ragout marinated in Mediterranean spices

A traditional Italian pasta dish; the sauce is based on guanciale, pecorino cheese from Amatrice, tomato, and onion.

Homemade black ravioli filled with burrata cheese and sun-dried tomatoes, served with fresh basil pesto V

Chestnut gnocchi served with butter, sage and walnut crumble V

Beetroot orecchiette pasta with tender stem broccoli, olive oil and chilli flakes VE

Traditional spaghetti from Nerano, with courgettes and provolone cheese V

Black rice with sauteed courgettes, fresh basil and tomato confit

Crema di mascarpone, cacao, biscotti fatti in casa e uno shot di espresso / Mascarpone cream, cocoa, handmade biscuit and a shot of espresso

Pistachio mousse with a wild berry heart, covered in white chocolate

From Piedmont - chocolate and amaretti pudding

Lemon sorbet - Chocolate, Hazelnut or Vanilla Ice Cream

Espresso with a selection of biscuits and meringues