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Lambrusco Festival – 18th July to 12th August

Emilia-Romagna’s favourite fizz, Lambrusco, is back with a bang in 2019.

We’ve teamed up with Medici Ermete to bring you a delicious selection and some very special dishes to showcase this fabulous fruity sparkler, perfect for the Summer months.

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Tagliere mortadella al pistacchio,
mortadella al tartufo e mousse di parmigiano
Mortadella Board: Pistachio, truffle and parmesan mousse

Wine: Lambrusco DOC Secco “Quercioli”
Pleasant and persistent bouquet with violet scent
£7.50 per glass

Tagliatelle allo zafferano con ragout
bianco di agnello e origano fresco
Saffron tagliatelle with white lamb ragout finished with fresh oregano

Wine: Lambrusco Reggiano DOC “Concerto”
Intense nuance of fresh red berries and cherries
£8.50 per glass

£28 per person
including all dishes and wines

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