A wine and food experience.
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Italian Easter Sunday Roast

Join us on Easter Sunday, 21st April from 12pm, for something new, a delicious afternoon dedicated to our own Italian twist on the classic Sunday roast.

Choose one from the following;

I T A L I A N R O A S T S

Coscia di pollo arrosto al profumo di aglio
Roasted chicken leg with rosemary and garlic

Rolle’ di agnello ripieno di salsiccia, rosmarino e scorzette di limone, cotto a bassa temperatura
Slow cooked rolled lamb breast with sausages, rosemary and lemon zest

Stinco di vitello alla birra servito con riduzione d’arrosto
Veal shank braised in beer served with its own gravy

P A S T A

I nostri spaghetti alla carbonara e asparagi
Rosso’s signature spaghetti carbonara with asparagus

Gnocchi al carbone vegetale serviti su vellutata di Castelmagno con granella di noci
Black gnocchi served on Castelmagno cheese veloute ’with walnut crumble

VEGETARIAN

Tagliatelle di barbabietola rosa con misticanza di funghi e vellutata di verza
Pink beetroot tagliatelle with sautéed mushrooms served on creamy savoy cabbage

VEGAN

Fettuccine alla chitarra con ragout di agnello e timo fresco
Freshly made fettuccine with lamb ragout and fresh thyme

Ravioli di cervo al grano saraceno con crema di zucca al rosmarino e funghi trifolati
Venison buckwheat ravioli with pumpkin and rosemary veloute’, topped with sautéed mushrooms

All including our buffet of Italian cheeses, cold cuts, salads and desserts

£30pp

Click here to book a table

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