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An Evening In The Vinyard With Cinciano 26th March

We’ve teamed up with Cinciano, for another evening of delicious food and exceptional wines join us for a wine tasting from 6.30, dinner at 20.30 or join us for both;

Wine tasting from 6.30pm includes:

Cinciano Gotifredo (Rosè) IGT 2018
Cinciano Bianco IGT 2017
Cinciano Chianti Classico DOCG 2016
Cinciano Riserva Chianti Classico 2015
Cinciano Gran selezione 2014
Cinciano Pietraforte IGT Toscana 2013

Menu from 8.30pm includes:

Our home-made Focaccia and bread basket

Antipasto
Bresaola di cinghiale, Salame al Pistacchio e selezione di Pecorini Toscani
Board of wild boar breasola, pistachio salami and a selection of Pecorino cheese

Wine

Cinciano Bianco Igp Toscana
Viognier 70%, Sauvignon Blanc 20%, Grechetto 10%
Aromatic and mineral

Primo
Ravioli ripieni di pappa al pomodoro, olio infuso al basilico
Ravioli filled with pappa al pomodoro, basil infused olive oil

Wine
Gotifredo Rosato IGP Toscana
Sangiovese 100%
Produced from the younger vines, good aroma and intensity

Secondo

Fagioli all’uccelletta e salsiccia
Fagioli all’uccelletto (stewed beans with sausages) is perhaps one of the most iconic dishes of Tuscan cuisine: it has beans and sausages, cooked together over a gentle heat until the beans become creamy and the sausages do not release fat and flavour.

Wine
Chianti Classico Gran Selezione DOCG
Sangiovese 100%
Deep ruby in colour with hints of cherry jam and berries, slightly spicy with a hint of black pepper

Wine Tasting £18 Dinner £38 Or both at £50

To book, email: reservations@enotecarosso.com

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