An Evening In The Vineyard – Cavalier Pepe – 9th October
On Wednesday 9th October from 6pm join us on a delicious journey through the wines and food of the Irpinia region.
Thanks to the characteristics of its terroir and climate, Irpinia has long been known as a land of viticulture. Irpinia is the proud home of southern Italy’s first DOCG, Taurasi. In addition, it produces three of southern Italy’s most prestigious white wines: Fiano di Avellino DOCG, Greco di Tufo DOCG, and Falanghina DOC.
Starter
Buffalo Mozzarella and pizza di scarole – is one of the most popular Neapolitan dishes, but despite the name, it is not a pizza, but a savory pie made with prickly lettuce, olives, capers and pinenuts (V)
Coda di Volpe Irpina “Bianco di Bellona” D.O.C. 2017
Main
Spaghetti alla Nerano (V)
Spaghetti alla Nerano is an Italian pasta dish invented in the Italian village of Nerano, on the Sorrento peninsula. Its main ingredients are pasta, fried zucchinis and provolone del Monaco.
Aglianico d’Irpinia “Terra del Varo” D.O.C. 2015
Dessert
Torta Caprese
Torta caprese is a traditional Italian chocolate and almond cake named for the island of Capri, typically flourless (gluten free)
Taste these wines and enjoy 3 courses along with matched pairings to accompany each dish from 8pm onwards.
£20 Wine Tasting | £38 for 3 Courses | £50 for the whole evening
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