A wine and food experience.
info@enotecarosso.com
276-280 Kensington High Street, London W8 6ND
Search

Blog

An Evening In The Vineyard – Batasiolo 29th November

Join us on another journey through Italian wines with Batasisolo.

Batasiolo, the wine cellar which besides having all its vineyards in the heart of the Langhe, a land known above-all for its great reds, produces all the most celebrated wines grown in this region, including Barolo, Barbaresco, Barbera d’Alba Sovrana and Dolcetto d’Alba Bricco di Vergne, as well as great whites such as Moscato d’Asti Bosc dla Rei, Langhe Chardonnay Morino and Gavi del Comune di Gavi. This magnificent range is completed by the elegant Batasiolo Metodo Classico millésimé and the exclusive Moscato Passito Muscatel Tardì.

Barolo is the emblem of the cellar’s production, its real pièce de résistance, and Beni di Batasiolo is proud to present as many as four different Cru grown on the privileged hills of Barolo, Monforte, Serralunga and La Morra: Barolo Bussia Vigneto Bofani, Barolo Boscareto, Barolo Cerequio, Barolo Brunate, and the winner of many awards, Barolo Briccolina.

Accompanying the wonderful wines we have a full menu below:

Tasting Menu
Our home-made Focaccia and bread basket

Antipasto
Flan ai carciofi con fonduta di toma piemontese
Artichoke flan served with Toma cheese fondue

Gavi Di Gavi “Granee” DOCG Beni di Batasiolo 2017

Primo
Tagliolini al burro Malga e tartufo nero
Home made tagliolini with Mlga butter and black truffle

Nebbiolo delle Langhe DOC Beni di Batasiolo 2016

Secondo
Brasato al Barolo con polenta e porcini
Slow cooked beef in Barolo wine served with polenta and porcini mushrooms

Barolo Boscareto DOCG Beni di Batasiolo 2006

The Menu is offered at a special price for the evening of £55 pp + service charge

or

Vegetarian Tasting Menu
Our home-made Focaccia and bread basket

Antipasto
Flan ai carciofi con fonduta di toma piemontese
Artichoke flan served with Toma cheese fondue

Gavi Di Gavi “Granee” DOCG Beni di Batasiolo 2017

Primo
Tagliolini al burro Malga e tartufo nero
Home made tagliolini with Mlga butter and black truffle

Nebbiolo delle Langhe DOC Beni di Batasiolo 2016

Secondo
Tomino e funghi porcini su crostone di polenta & Castelmagno con miele di tiglio
Tomino cheese and porcinini mushrooms served on crunchy polenta, Castelmagno cheese and lime honey

Barolo Boscareto DOCG Beni di Batasiolo 2006

The Menu is offered at a special price for the evening of £50 pp + service charge.

We hope to see you there, please contact reservations@enotecarosso.com to reserve your spot

 

Leave a Comment