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AN EVENING IN THE VINEYARD | 23rd and 24th May 2018

“An evening in the vineyard”
with
COLONNARA
23rd and 24th of MAY, 2018 from 6 to 8 pm

Colonnara Cooperative was established in 1959 as an initiative of 19 farmers. The perfect micro-climate found in the hills of the Marche region encouraged the cultivation of Verdicchio vines, which over the centuries have become the pride of these lands. The company has now 110 members and, thanks to the use of innovative technology and environmentally-sustainable farming techniques, it has developed a range of products featuring high quality still and sparkling wines.

http://www.colonnara.it/en/

You will be tasting 4 different wines:

CUVÉE TRADITION, RISERVA PERSONALIZZATA VINO SPUMANTE BRUT METODO CHARMAT VERDICCHIO DOC
The first sparkling wine produced by Colonnara in 1970, a Verdicchio DOC

CUPRESE Verdicchio dei Castelli di Jesi DOC Classico Superiore
The leading Verdicchio of the winery, in production since 1985. A wine that expresses all the characteristics of this local grape variety

LYRICUS ROSSO PICENO DOC
A smooth and melodious red Piceno DOC, with silky-smooth notes.

LACRIMA Lacrima di Morro D’Alba Doc
The Lacrima is grown on the hills surrounding the village of Morro d’Alba. This grape takes its name from the drops (lacrime) of grape juice that fall into the ground.

With the wines you will tasting some typical nibbles from Marche region: Olive Ascolane, Pecorino & fave, Ciaiuscolo crostini (Ciaiuscolo is a variety of Italian salami, typical of the Marche region; it is a smoked and dry-cured sausage and spiced with black pepper and garlic. After a 12- to 24-hour drying period the sausage is cold-smoked over juniper branches for two days, then hung to cure. The result is a very soft, moist sausage which can be spread on bread, in a manner similar to some pâtés)
We will be offering also a vegetarian option.

price per person: £25+service charge

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