Our custom kitchen is headed up by Flavio Militello, who has worked in some of Milan’s most prestigious hotels and restaurant.

Such as Ristorante Peck, Albergo Cavalieri, Ristorante Gioia and with Felix Lo Basso, at his eponymous Michelin-starred restaurant in Milan. 

His love of experimentation provides a new experience to our London clients looking for Italian cuisine, and to our Italian clients who are looking for something new and seasonal. Our signature deconstructed tiramisu has become synonymous with Flavio’s deconstructed take on the Italian classics.

Our passion for food is showcased in our freshly made pasta, carefully curated charcuterie, artisan cheese and seasonal produce, perfectly designed to complement each other.

Our menu combines the best of seasonal flavours, Italian inspiration and modern interpretation. Fresh ingredients are at the heart of our cooking, so we are able to offer vegan and vegetarian options that are just as tasty as their counterparts.

Our close connection to our wine producers allows us to go directly to the source and experience first hand the joy and love that transforms their grapes into great wine. 

We have selected them for their passion and talent and offer a number of bottles that are not typically found outside of Italy.

Our space is a converted bank, so we had the opportunity to design an environment that showcases our wine & food.

The restaurant was architecturally designed by defrancescosilva.com, using terracotta bricks, wood, black iron and brass, to create a sophisticated room focused around a large central bar.

Email: reservations@enotecarosso.com

Address: 280 Kensington High Street, London W8 6ND

Phone: +44 7384 595 191

Opening Hours: noon-11pm Tue-Sat, and until 9pm Sun+Mon

@2022. All rights reserved

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