Our kitchen is headed up by Silvia Ganciu, who has worked in some of London’s most prestigious hotels and restaurants.

Silvia developed her passion for Italian cuisine at a young age, helping to make homemade pasta since she was 5 years old. Today, she has been able to combine her traditional gastro upbringing with a rich experience honed in the kitchens of London and a flare for creativity.

Her recipes of success harness the flavour of seasonal ingredients and an understanding of our varied dietary requirements. She has developed a truly authentic fresh, handmade, gluten free pasta – the only one in London!

Our passion for food is showcased in our freshly made pasta, carefully curated charcuterie, artisan cheese and seasonal produce, perfectly designed to complement each other.

Our menu combines the best of seasonal flavours, Italian inspiration and modern interpretation. Fresh ingredients are at the heart of our cooking, so we are able to offer vegan and vegetarian options that are just as tasty as their counterparts.

Our close connection to our wine producers allows us to go directly to the source and experience first hand the joy and love that transforms their grapes into great wine. 

We have selected them for their passion and talent and offer a number of bottles that are not typically found outside of Italy.

Our space is a converted bank, so we had the opportunity to design an environment that showcases our wine & food.

The restaurant was architecturally designed by defrancescosilva.com, using terracotta bricks, wood, black iron and brass, to create a sophisticated room focused around a large central bar.

Email: reservations@enotecarosso.com

Address: 280 Kensington High Street, London W8 6ND

Phone: +44 7384 595 191

Opening Hours: noon-11pm Tue-Sat, and until 9pm Sun+Mon

@2022. All rights reserved

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