Our kitchen is headed up by our young, experimental chef Kim Arieta. He has been working in London restaurants for more than 10 years, broadening his knowledge of Italian cuisine as well as experimenting with modern Mediterranean and French inspired dishes.

Kim’s passion for food came from his childhood spent in the Italian countryside, cooking largely vegetarian dishes using the freshest of local and home grown ingredients. He has since worked with Michelin starred chefs to fuel a passion for the food of the world.

Our passion for food is showcased in our freshly made pasta, carefully curated charcuterie, artisan cheese and seasonal produce, perfectly designed to complement each other.

Our menu combines the best of seasonal flavours, Italian inspiration and modern interpretation. Fresh ingredients are at the heart of our cooking, so we are able to offer vegan and vegetarian options that are just as tasty as their counterparts.

Our close connection to our wine producers allows us to go directly to the source and experience first hand the joy and love that transforms their grapes into great wine. 

We have selected them for their passion and talent and offer a number of bottles that are not typically found outside of Italy.

Our space is a converted bank, so we had the opportunity to design an environment that showcases our wine & food.

The restaurant was architecturally designed by defrancescosilva.com, using terracotta bricks, wood, black iron and brass, to create a sophisticated room focused around a large central bar.

Email: [email protected]

Address: 280 Kensington High Street, London W8 6ND

Phone: +44 7384 595 191

Opening Hours: noon-11pm Tue-Sat, and until 9pm Sun+Mon

@2024. All rights reserved

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